Campfire Loaded Potatoes
6 red potatoes sliced ¼” thick
½ cup shredded cheddar cheese
2 tbsp bacon bits
2 tbsp diced green onion
2 tsp butter
Sour cream (optional)
Place all ingredients onto a large piece of tinfoil.
Wrap securely with foil and place onto the cooking surface.
Cook for 45 minutes on medium heat.
Top with salt and sour cream as desired.